to make NASI LALAP, we just need three separate ingredients that is ingredients A, ingredients B and ingredients C for the chicken, sambal and also the vegetables
how to cook it?
- pound the chillies with the salts, ajinomoto, sugar, nutmeg, and shrimp paste. then mashed it with fried tomatoes
- heat the oil. then saute the red onions, garlics, and the large onions until it smells good. after that you can mix it with the pounded ingredients and stir.
- pour in the tamarind juice. once it cooked, place it in a bowl and add a few of of basil leaves and mix it well.
eat the chicken, sambal, and vegetables with the white rice
it will be so NICE. if you eat it while it is still HOT!!